" Impossible" Bisquick Spinach Feta Pie

Name: " Impossible" Bisquick Spinach Feta Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 10 ounces frozen spinach, defrosted and water squeezed out; 1/4 cup onion, chopped; 1/4 cup roasted red pepper (from jar, chopped); 1/4 cup kalamata olive, chopped; 1/2 cup feta cheese, crumbled; 1/4 teaspoon oregano; 1/4 teaspoon fresh ground pepper; 3/4 cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix; 1 cup milk; 3 eggs

Submitted by PistonsFan

"I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had and I actually liked my version better than the original one that I had so I thought I would post it. (Also this way I won't lose it again)."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

10 ounces frozen spinach, defrosted and water squeezed out
¹⁄₄ cup onion, chopped
¹⁄₄ cup roasted red pepper (from jar, chopped)
¹⁄₄ cup kalamata olive, chopped
¹⁄₂ cup feta cheese, crumbled
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon fresh ground pepper
³⁄₄ cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix
1 cup milk
3 eggs

directions

Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400°F for 30-35 minutes until knife in center comes out clean.

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Reviews

ABSOLUTELY so easy to do! Deliscious, GREAT for entertaining too! DEFINATELY a keeper when don't want to fuss, TRUE! Thank you for recipe from me to you!

mickeydownunder