Impossible Cheeseburger Pie

"This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**"
 
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photo by tschwartz2 photo by tschwartz2
photo by tschwartz2
Ready In:
45mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
  • In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
  • Bake 25 minutes or until a knife inserted in center comes out clean.

Questions & Replies

  1. Can I make the bisquick from scratch?? If so could you give me the recipe?
     
  2. I don't have any milk. Can I use water?
     
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Reviews

  1. Favorite recipe includes spinach and tomatoes. I put the spinach on top of the hamburger and then add tomato slices later after the bisquick has been poured. See photo. It's delicious!
     
  2. I have made this using left over taco meat, and it was great! We used left over taco condiments on top after it was cooked, along with some sour cream. Very good!
     
  3. The possibilities are endless! This is sooo great, sooo easy, and sooo versatile! I made it exactly as stated but added a can of green chili's to it. Thanks for posting - know it's been out there for awhile, but it's nice to see the classics on recipezaar too! Next time - maybe will add basil and sundried tomatoes with feta? How fun is this! Thanks again!
     
  4. I've been making this for years. We call it "Slider Pie" cuz it tastes like a slider to me. My original recipe calls for 1/2 C milk so I increased it to 3/4 C milk based on the current box recommendations. I also omit the salt because the cheese is salty enough. I serve with all the burger condiments on the side after baking and gobble it up!
     
  5. This is so easy to make! I flavor the ground beef with taco seasoning. Then I add corn, black olives, and hot sauce. Once I bake it, I serve it with a side of refried beans and top with some homemade ranch dip. I have a friend who makes this Itailan style, which is also amazing.
     
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Tweaks

  1. This was absolutely delicious!. Very easy to make and comes out of the pan beautifully. I used hot Italian sausage instead of the ground beef, and added a chopped green pepper and 2 stalks celery to the pan while browning the sausage. I also substituted fat-free half & half for the milk. I drained the sausage very well, even blotting it with paper towels. Spicy with so much flavor! It will become a standard in our house.
     
  2. Love this dish. Added some tabasco and subbed onion salt for the onions (daughter's preference). Thanks for posting, can't wait to have this again!
     
  3. I found the original recipe to be a little dry so I mixed a can of cream of mushroom soup in with the meat and onion mixture before adding it to the baking dish. You can also add a can of mushrooms at this point. I also added some extra spices to really jazz it up. I used a dash of paprika, black pepper, seasoned salt (in lieu of regular salt), and garlic powder. These additions made this a family fave!
     
  4. I put a layer of chopped Pickles ( hamburger slices) and chopped tomatoes under the cheese layer. Then I put a swirl of ketchup and a swirl of mustard on top of the cheese. Delish!
     
  5. I change it up and use breakfast sausage instead of the ground beef and we have it as a brunch item :)
     

RECIPE SUBMITTED BY

Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.
 
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