Community Pick
Impossible Cheeseburger Pie
photo by tschwartz2
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 1 large onion, chopped (1 cup)
- 1⁄2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1⁄2 cup Bisquick baking mix
- 1 cup milk
- 2 eggs
directions
- Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
- In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
- Bake 25 minutes or until a knife inserted in center comes out clean.
Reviews
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The possibilities are endless! This is sooo great, sooo easy, and sooo versatile! I made it exactly as stated but added a can of green chili's to it. Thanks for posting - know it's been out there for awhile, but it's nice to see the classics on recipezaar too! Next time - maybe will add basil and sundried tomatoes with feta? How fun is this! Thanks again!
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I've been making this for years. We call it "Slider Pie" cuz it tastes like a slider to me. My original recipe calls for 1/2 C milk so I increased it to 3/4 C milk based on the current box recommendations. I also omit the salt because the cheese is salty enough. I serve with all the burger condiments on the side after baking and gobble it up!
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Tweaks
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This was absolutely delicious!. Very easy to make and comes out of the pan beautifully. I used hot Italian sausage instead of the ground beef, and added a chopped green pepper and 2 stalks celery to the pan while browning the sausage. I also substituted fat-free half & half for the milk. I drained the sausage very well, even blotting it with paper towels. Spicy with so much flavor! It will become a standard in our house.
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I found the original recipe to be a little dry so I mixed a can of cream of mushroom soup in with the meat and onion mixture before adding it to the baking dish. You can also add a can of mushrooms at this point. I also added some extra spices to really jazz it up. I used a dash of paprika, black pepper, seasoned salt (in lieu of regular salt), and garlic powder. These additions made this a family fave!
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.