Impossible Cheeseburger Pie
"I'm not sure where I found this recipe, but it's not the exact one from Bisquick. (Different measurements, etc.) It' really good and easy. I don't top with tomatoes, but that's all a matter of whether you like them or not. Prep time estimated."
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 lb ground beef
- 1 1⁄2 cups chopped onions
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups milk
- 3⁄4 cup Bisquick
- 3 eggs
- 2 tomatoes, sliced
- 1 cup shredded cheddar cheese
directions
- Brown ground beef with onions in skillet, stirring until crumbly; drain.
- Stir in salt and pepper.
- Spread in deep pie plate.
- Combine milk, Bisquick and eggs in mixing bowl.
- Beat with mixer for 1 minute.
- Pour over beef mixture in pie plate.
- Bake in preheated 400 degree oven for 25 minutes.
- Top with tomatoes and sprinkle with cheese.
- Bake 5 to 8 minutes longer or until a knife comes out clean when inserted.
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Reviews
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I made this a few weeks ago, I changed it just a bit by adding some chili powder, cayenne and hot pepper flakes to the ground beef. I also added extra cheese to the Bisquick mixture.I really enjoyed it and so did picky new boyfriend. I loved the tomatoes cooked on top but he did not. Next time I will just put them on half. Thanks for sharing. -
This was okay, I've been looking for different meals to make and I came across this, seemed quick and simple, it was good, not sure if I'll be making it again, but it was different. -
I'm sooooooo glad you posted this recipe. When my kids were younger we had this all the time. I doubled the recipe so we would have leftovers. I used ground turkey and seasoned with lots of garlic, cajun seasoning, and cumin. I also added cheese to the beef mixture once cooled. DS so enjoyed a childhood memory.
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This was good! We never had this before,so we didn't know what to expect! I used ground turkey otherwise I followed the recipe as stated. The kids seemed to enjoy it so I will be making it again soon! Thanks! -
I made this recipe for my family and some friends. It went over very well with everyone; most having seconds. I made the following changes: I used 2lbs ground chuck, 12oz pkg frozen chopped onions and 2 teaspoons of mccormick's montreal chicken seasoning in place of the salt and pepper. I doubled the bisquick batter, but really only used about 2/3's of it. Before adding the batter, I topped the beef mixture with 1 well drained 14.5oz can of petite diced tomatoes and 2 cups of sharp cheddar cheese. I then topped with the batter. After cooking at 400 degrees for 30 mins I added another cup of sharp cheddar on top and baked for another 10 mins. This is definitely a recipe I will make again.
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Tweaks
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I made this recipe for my family and some friends. It went over very well with everyone; most having seconds. I made the following changes: I used 2lbs ground chuck, 12oz pkg frozen chopped onions and 2 teaspoons of mccormick's montreal chicken seasoning in place of the salt and pepper. I doubled the bisquick batter, but really only used about 2/3's of it. Before adding the batter, I topped the beef mixture with 1 well drained 14.5oz can of petite diced tomatoes and 2 cups of sharp cheddar cheese. I then topped with the batter. After cooking at 400 degrees for 30 mins I added another cup of sharp cheddar on top and baked for another 10 mins. This is definitely a recipe I will make again.
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Instead of ground beef, I used a package of veggie ground round, and softened the onions with about a TBSP of water in the microwave. We like BBQ sauce on our cheeseburgers, so I added about 3 TBSP of that and a sprinkling of garlic powder to the meat mixture. I used the lower fat Bisquick, but am looking forward to trying this recipe with some home made mix, using a recipe from this site. This was a really easy dinner, enjoyed by all at the table. Kathy
