Impossible Coconut Caramel Custard Pie

“No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
  2. Pour into greased 10" pie plate.
  3. Sprinkle coconut on top (optional).
  4. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
  5. Cool completely before cutting.

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