Impossible Coconut Pudding With Tropical Fruit Salad
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 cup desiccated coconut
- 1⁄2 cup plain flour
- 2⁄3 cup caster sugar
- 2 eggs
- 1 (400 ml) coconut milk
- 1⁄2 cup cream
- 125 g melted butter
-
Syrup
- 1⁄2 cup sugar
- 1⁄4 cup water
- 1 orange, segmented
- 1 lime, juice of
- 2 star fruit, sliced
- 12 rambutans, peeled
- 18 lychees
directions
- Preheat oven to 180°C.
- Mix together coconut, flour and caster sugar in a bowl.
- Lightly beat eggs in a jug.
- Add coconut milk, cream and butter.
- Pour into coconut mixture and mix to combine.
- Pour into a 25cm ceramic pie dish and bake for 40 minutes.
- Place sugar and water in a small heavy-based saucepan.
- Cook stirring until sugar dissolves.
- Bring to the boil and cook until slightly caramelised.
- Add orange segments, lime juice and a couple of tablespoons of cold water.
- Remove from heat.
- Set aside.
- Slice remaining fruit and place in a bowl.
- Pour over orange syrup mixture and serve with the warm pudding.
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RECIPE SUBMITTED BY
Aussie mum 2_2
Australia
A little about myself, I'm an Aussie but have lived most of my life abroad although I'm now back in Oz, I lived in England for many many years, 6 yrs in Costa Rica, 3 in the USA and 2 1/2 in Madrid,I love collecting recipes from all over the world.