Impossible Fruit Pies

"The combinations you can use are endless! Some of My Favorites: Rhubarb & Strawberry / Blueberry & Peach / Blackberry & Apple... Whatever you choose, this is delicious!"
 
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Ready In:
50mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Grease 10" pan, put fruit in pan.
  • Blend all remaining ingredients (except Powdered Sugar) for 3 minutes.
  • Pour over Fruit. Let set for a few minutes. Bake 40 to 45 minutes.
  • After Pie is cooled, dust with Powdered Sugar.

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Reviews

  1. Sorry we did not care for this
     
  2. I have made this twice now and with rave reviews each time. I have used fresh cooked peaches each time but cannot wait to try other fruits.
     
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RECIPE SUBMITTED BY

My secret indulgence? Grocery Shopping. I can literally spend hours roaming up and down the aisles of a Supermarket. Sound crazy? Not if you're a self described "Foodie" like me. I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home. Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city. Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much! <a href="http://www.stickergiant.com/cooking-with-wine_y8565.html"> <img src="http://www.stickergiant.com/Merchant2/imgs/250/y8565.gif" width="300"height="250"border="0" alt="Cooking With Wine"></a>
 
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