Impossible Garden Pie

Name: Impossible Garden Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 cups zucchini, chopped; 1 cup tomatoes, seeded and chopped; 1/2 cup onion, chopped; 1/3 cup parmesan cheese, grated; 1 cup milk; 2 large eggs; 1/2 cup Bisquick baking mix

Submitted by Its loose again

"From The Ashley Inn B&B, published in 1st Traveler's Choice Internet Cookbook accessed through www.virtualcities.com. They use a cooking time of 30 minutes; it takes 45 minutes in my oven."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 4

ingredients

2 cups zucchini, chopped
1 cup tomatoes, seeded and chopped
¹⁄₂ cup onion, chopped
¹⁄₃ cup parmesan cheese, grated
1 cup milk
2 large eggs
¹⁄₂ cup Bisquick baking mix

directions

Preheat oven to 400°.
Lightly grease a 9-inch pie pan.
Layer zucchini, tomato, onion and cheese in the pie pan.
Beat eggs, milk and Bisquick until smooth.
Pour over vegetables.
Bake until golden brown, 30 to 45 minutes.
Let stand at least 5 minutes before serving.

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RECIPE SUBMITTED BY

Its loose again

Kirtland, Ohio

I am 68 years old and retired. I cook every day garden. I have over 100 kinds of daylilys (3 more on order) and 50 kinds of hosta (1 more on order). Most recipes I submit I developed from scratch.

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