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“From The Ashley Inn B&B, published in 1st Traveler's Choice Internet Cookbook accessed through www.virtualcities.com. They use a cooking time of 30 minutes; it takes 45 minutes in my oven.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Lightly grease a 9-inch pie pan.
  3. Layer zucchini, tomato, onion and cheese in the pie pan.
  4. Beat eggs, milk and Bisquick until smooth.
  5. Pour over vegetables.
  6. Bake until golden brown, 30 to 45 minutes.
  7. Let stand at least 5 minutes before serving.

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