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Impossible Peach Pie

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“I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy.”

Ingredients Nutrition

  • 3 (16 ounce) cans peaches, drained (3 1/2 cups sliced fresh peaches my be substituted)
  • 1 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 cup whipping cream
  • 2 eggs
  • 34 cup sugar
  • 23 cup Bisquick
  • Streusel
  • 1 tablespoon butter, firm
  • 14 cup Bisquick
  • 2 tablespoons sugar
  • 13 cup almonds, slivered
  • Topping
  • sweetened whipped cream


  1. Heat oven to 375°.
  2. Grease 10" pie plate.
  3. Pat peache slices dry, place in plate.
  4. Sprinkle with cinnamon and nutmeg, toss.
  5. Spread evenly in plate.
  6. Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
  7. Pour into plate.
  8. In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
  9. Sprinkle the Streusel on top of peaches.
  10. Bake until knife inserted in center comes out clean, 40-45 minutes.
  11. Serve warm, topping each slice with whipped cream.

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