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Impossible Peaches and Cream Pie

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“I don't remember where on the internet I found this, but it makes a wonderfully simple dessert!”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. Grease 10 inch pie plate.
  3. Pat peach slices dry; place in plate.
  4. Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
  5. Sprinkle with streusel.
  6. Bake until knife inserted in center comes out clean, 40-45 minutes.
  7. Top each serving with whipped cream.

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