“I was allowed to help Nanny make any pudding I wanted one day when I was little. What 8 year old could resist such a title? In the cooking, it all settles out into a pastry type crust, an egg custard type middle and a coconut topping. *!*!*!*!*!*NOTE - 1 PINT = 20 FLUID OUNCES*!*!*!*!*!*”
READY IN:
1hr 15mins
YIELD:
1 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients in a mixer or blender& mix until fully mixed.
  2. Grease a deep dish (to hold 30 fl oz= 1 1/2 UK pints~ 1 US quart)& put the mixture in the dish.
  3. Bake in a moderate (gas mark 4, 160degC, 350degF) oven for 1 hour.

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