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“This is an absolute diabolical temptation!”
READY IN:
30mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook butter, sugar, water and corn syrup to the crack stage (290°F) checking with a candy thermometer.
  2. Add half the finely chopped almonds and cook 3 minutes more.
  3. Pour into a well buttered 9-inch square pan and let cool.
  4. Invert the pan and candy will fall out.
  5. (Sprinkle it with melted semi-sweet chocolate while stil hot if desired, or with nuts.
  6. Break apart.
  7. Store in an airtight container (if it lasts that long!).

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