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Impossibly Easy Apricot Pie

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“This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time.”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF.
  2. Grease 9" pie plate.
  3. Stir together all ingredients except preserves, whipped topping and nuts until blended.
  4. Pour into pie plate.
  5. Bake 35-40 minutes or until knife inserted comes out clean.
  6. Cool completely, about 1 hour.
  7. Heat preserves and nuts over low heat until melted; spread over pie.
  8. Cool and garnish with whipped topping.
  9. Cover and refrigerate any remaining pie.

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