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Impossibly Easy Banana Custard Pie

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“A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along.”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 Grease pie plate 9 x 1/4 in.
  2. Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
  3. Add banana mixture: stir until blended.
  4. Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
  5. Cover and refriderate about 2 hours until chilled.
  6. Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
  7. Store covered in refriderator.

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