Impossibly Easy Banana Custard Pie

Name: Impossibly Easy Banana Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 cup mashed ripe banana (2 medium); 2 teaspoons lemon juice; 1/2 cup Bisquick; 1/4 cup sugar; 1 tablespoon margarine or 1 tablespoon butter, softened; 1/2 teaspoon vanilla; 2 eggs; 1 (14 ounce) can sweetened condensed milk; 3/4 cup frozen whipped topping (thawed); 1/4 cup coarsely chopped walnuts, if desired; caramel topping, if desired

Submitted by Kristin in Michigan

"A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along."

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Ready In:: 55mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 6-8

ingredients

1 cup mashed ripe banana (2 medium)
2 teaspoons lemon juice
¹⁄₂ cup Bisquick
¹⁄₄ cup sugar
1 tablespoon margarine or 1 tablespoon butter, softened
¹⁄₂ teaspoon vanilla
2 eggs
1 (14 ounce) can sweetened condensed milk
³⁄₄ cup frozen whipped topping (thawed)
¹⁄₄ cup coarsely chopped walnuts, if desired
caramel topping, if desired

directions

Heat oven to 350 Grease pie plate 9 x 1/4 in.
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
Add banana mixture: stir until blended.
Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
Cover and refriderate about 2 hours until chilled.
Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
Store covered in refriderator.

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Reviews

This was a tasty pie and very pretty pie, but the finished texture is not really a custard consistancy. I used newly purchased bananas, and would recommend using overly ripe ones as the banana flavor did not shine as much as I thought it would. It was quick and easy to throw together. Thank you Kristin for sharing the recipe.

BonnieZ
I made this recipe out of my bisquick book that I have. My bf and I didnt really care for it. It kinda tasted like a boxed banana bread as a pie. It was an okay recipe but nothing that Id want to make again.

DanielleLyn
I had a couple ripe bananas to use up and this fit the bill perfectly. Loved it.

Barb in WNY
This is easy to do and it really is good!! It is not lean cuisine but ya gotta let loose sometimes!!

Tebo3759