“This was a very quick and easy meal to prepare which was quite delicious. I like to use the country style frozen mixed vegetables because it has larger pieces of vegetables in it.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Cut the chicken into 1 1/2 inch strips.
  3. Sray a non-stick skillet with non-stick cooking spray and cook until just done 3-5 minutes turning occasionally.
  4. Spray a 9-inch pie plate with non-stick cooking spray.
  5. Place chicken and country style mixed vegetables in pie plate.
  6. Sprinkle with cheese.
  7. In a mixing bowl, stir remaining ingredients until blended. Pour into pie plate.
  8. Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

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