Impossibly Easy Grasshopper Cheesecake
- Ready In:
- 43mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 177.44 ml original Bisquick baking mix
- 177.44 ml sugar
- 59.14 ml green creme de menthe
- 3 eggs
- 2 (453.59 g) package cream cheese, softened
- 236.59 ml miniature semisweet chocolate chips
-
Chocolate Ganache (recipe follows)
- 118.29 ml whipping cream (heavy)
- 236.59 ml miniature semisweet chocolate chips
directions
- Preheat oven to 350 degrees F. Spray a 9x1-1/4 inch pie pate with cooking spray.
- Beat all ingredients except chocolate chips and Chocolate Ganache in a large bowl with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked). Carefully spread Chocolate Ganache over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
- To make the Chocolate Ganache: Heat both ingredients in a 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale