Impossibly Easy Ham & Swiss Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 cups diced cooked ham
- 1 cup shredded swiss cheese
- 4 medium green onions, sliced
- 1⁄2 cup Bisquick baking mix
- 1 cup milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 eggs
directions
- Heat oven to 400*.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese& onions onto pie plate.
- Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
- Bake 35-40 minutes or until knife inserted into pie comes out clean.
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Reviews
-
This was all right. But the cheese and edges got all brown before the biscuit stuff was cooked through so I had to pull it. Crunchy almost burnt outside with a gooey undercooked inside. Just not working for me. But I think it would have been a lot better if it had cooked right because even eating it the way it was it wasn't horrible.
-
A new family favorite! Amazing flavor and light to boot! I did saute a sweet onion in a couple of teaspoons of Smart Balance Light instead of using green onions, because I didn't have any green onions. I also had to substitute my cheese, because I thought I had swiss and I didn't. I used 1/2 cup Italian blend and 1/2 cup cheddar. My 3 and 6 year old scarfed it down quickly...and both said "I give it a 5 Momma!" Thanks for posting a quick delicious meal!
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RECIPE SUBMITTED BY
newspapergal
United States