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“Easy and delicious. Adapted from a Bisquick recipe.”
READY IN:
1hr 14mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the ground beef, onion, and garlic until meat is browned; drain.
  2. In a 13x9 inch baking dish sprayed with non-stick cooking spray, layer the cottage cheese and parmesan cheese.
  3. To the beef mixture, add 1 1/2 cups mozzarella cheese, Italian seasoning, and tomato paste; stir to combine.
  4. Spoon evenly over the cheese.
  5. In a mixing bowl, add the Bisquick, milk, pepper, and eggs; stir to blend.
  6. Pour over the beef mixture.
  7. Baked at 400°, uncovered, for 40-42 minutes or until knife comes out clean.
  8. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
  9. Bake 1-2 minutes longer or until cheese melts.
  10. Let stand 5 minutes before serving.

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