Impossibly Easy Oktoberfest Pie Bisquick

“Found this recipe in the Oct 2000 Bisquick Cookbook. Sounded good.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400*.
  2. Grease pie plate.
  3. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
  4. Stir remaining ingredients until blended.
  5. Pour into pie plate.
  6. Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
  7. Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: