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Impossibly Easy Pumpkin Cheesecake

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“This recipe looks delicious and so, so, so easy! I haven't tried it yet, but hope you like it!”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
8 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350°F; lightly grease pie plate, 9x1-1/4 inches.
  2. Place all ingredients except sour cream, sugar and vanilla in blender. Cover and blend on high speed about 2 minutes, stopping and stirring occasionally, until smooth. Pour into pie plate.
  3. Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
  4. Mix sour cream, sugar, and vanilla together.
  5. Carefully spread sour cream on top of the cheesecake. Refrigerate at least 3 hours until chilled.

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