Impossibly Easy Seafood Pie
- Ready In:
- 21mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 ounces lump fresh lump crabmeat
- 1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
- 1 cup shredded natural sharp cheddar cheese (4 ounces)
- 1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
- 1⁄4 cup sliced green onion
- 1 (2 ounce) jar diced pimentos, drained, if desired
- 1⁄2 cup original Bisquick baking mix
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground nutmeg
- 2 eggs
directions
- Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
- Mix seafood, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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