Impossibly Easy Sweet Pulled Pork
- Ready In:
- 12hrs 10mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 4 -5 lbs pork roast
- 12 ounces salsa (We usually use Pace Picante Medium(but we have used homemade salsa with great results)
- 1 1⁄2 cups brown sugar
- 1 tablespoon vegetable oil (Just enough to coat the skillet)
- kosher salt
- fresh ground black pepper
directions
- Heat the oil in a skillet over high heat--we prefer to use Cast-Iron for searing, so if you have one, use it.
- Rub the Salt and Pepper all over the roast.
- Sear the Roast in the skillet for 1-2 min per side.
- Toss the seared Roast in your crock-pot.
- sprinkle the Brown Sugar over the roast and then dump the salsa over the top of that.
- Cook on Low for 10-12 hours. You will know when the roast is done, because it will shred easily with a couple of forks.
- Shred the pork right there in your crockpot and mix it all up with the drippings and other liquids.
- Serve as a filling for tacos/burritos or on top of salads.
Reviews
RECIPE SUBMITTED BY
I own my own Graphic Design company with my wife and two friends. Our family is always looking for something new and interesting. Cooking is honestly one of my passions and I absolutely love to share my creations with family and friends.