Impossibly Easy Use-It-Up Pie (Oamc)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups milk
- 1⁄2 cup biscuit mix, such as Bisquick (lowfat Bisquick is okay)
- 3 eggs, lightly beaten
- 1⁄4 teaspoon salt (optional)
- 1⁄8 teaspoon pepper
- 1 dash nutmeg or 1 dash ground mace
- 1⁄2 - 1 cup cooked asparagus, coarsely chopped (any desired cooked vegetable, or combination of cooked vegetables may be used)
- 3⁄4 cup cheese, grated (most any variety you wish, more is okay but not less than 3/4 cup)
- 1⁄3 cup onion, chopped (or more)
directions
- Preheat oven to 400 degrees. Lightly grease pie pan.
- Whisk millk, buscuit mix, eggs, salt, pepper and nutmeg until smooth, and pour into pan.
- Lightly saute onions. Sprinkle over egg mixture along with cooked vegetable(s) and cheese and meat if used.
- Bake in preheated oven for 30 minutes until golden brown and knife inserted near center comes out clean. Let stand 10 minutes before serving, if serving fresh.
- Cooled pie may also be wrapped right in its pan, labeled and frozen. You may serve pie cold after thawing; or heat the thawed pie at 350 degrees for 20 minutes.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale