“From the Suzanne Somers Fast & Easy cookbook”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large saute pan over medium-high heat.
  2. When hot, add olive oil and beef.
  3. Saute for 2 to 3 minutes until browned.
  4. Remove steak from pan and set aside.
  5. Add onions to pan and cook 2 minutes.
  6. Stir tomatoes, curry paste, SomerSweet and heavy cream.
  7. Broil to a boil, reduce heat, and simmer for 10 minutes.
  8. Return steak to pan and simmer for 5 minutes.
  9. Serve hot.

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