In a Hurry Graham Cracker Pie Crust

"I usually make my own graham cracker pie crust for chocolate cream pies like recipe #43100. The recipe I use is buttery and sweet. Some friends and their kids visited town and I wanted to make a couple of chocolate pies but I was really short on time so I went to the local Dollar store and bought already made graham cracker crusts. I tasted one and it was lame so I doctored it up like this and got all thumbs up."
 
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Ready In:
19mins
Ingredients:
3
Yields:
1 crust
Serves:
6-8
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ingredients

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directions

  • Brush the butter on the sides and bottom of the inside of the crust.
  • Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
  • Bake the crust according to the label instructions (usually 9 minutes at 350).
  • Allow to cool and add filling.

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RECIPE SUBMITTED BY

I am a prosecuting attorney in Indiana whose wife happens to own a very cool casual fine dining restaurant in Kentland called the Old Colonial Inn. My wife bakes the excellent honey wheat bread we serve, creates beautiful desserts, and runs the front. My 10 and 12 y/o daughters both help me in the kitchen, and I am the cook. We love our little restaurant and are very proud of it. That is me in the middle of the picture. The big guy next to me is the greatest bartender in the midwest and the skinny little fellow on my other side is the Governor of Indiana, Mitch Daniels, who heard about us and dropped in for some of our fine shrimp creole.
 
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