In a Hurry Graham Cracker Pie Crust
- Ready In:
- 19mins
- Ingredients:
- 3
- Yields:
-
1 crust
- Serves:
- 6-8
ingredients
- 1 store bought graham cracker crust
- 1⁄4 cup melted butter
- 1⁄4 - 1⁄3 cup white sugar
directions
- Brush the butter on the sides and bottom of the inside of the crust.
- Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
- Bake the crust according to the label instructions (usually 9 minutes at 350).
- Allow to cool and add filling.
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RECIPE SUBMITTED BY
I am a prosecuting attorney in Indiana whose wife happens to own a very cool casual fine dining restaurant in Kentland called the Old Colonial Inn. My wife bakes the excellent honey wheat bread we serve, creates beautiful desserts, and runs the front. My 10 and 12 y/o daughters both help me in the kitchen, and I am the cook. We love our little restaurant and are very proud of it. That is me in the middle of the picture. The big guy next to me is the greatest bartender in the midwest and the skinny little fellow on my other side is the Governor of Indiana, Mitch Daniels, who heard about us and dropped in for some of our fine shrimp creole.