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In A Minute Muffins

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“This is a large quantity recipe for keeping in the fridge, and my favorite bran muffin. Great for a quick and easy breakfast.”
READY IN:
35mins
YIELD:
48 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a large (3-4 qt.) bowl to mix dry ingredients.
  2. Stir in buttermilk, oil and eggs, mix well.
  3. May be stored up to 4 weeks in refrigerator, tightly covered.
  4. To bake, fill greased muffin cups 2/3 full.
  5. Bake at 400 degrees 12-15 minutes, until done.
  6. Can be made, frozen and reheated in a microwave.
  7. Add nuts, raisins, currants, chopped fresh apple etc.
  8. each batch, or crumb toppings.

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