In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce

Name: In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes (do not drain); 1 (28 ounce) can tomato puree; 1 cup red wine (divided); 1/2 cup water; 1 1/2 teaspoons salt (to taste); 1 teaspoon McCormick's Montreal Brand steak seasoning; 1 tablespoon sugar; 1 teaspoon oregano; 1 teaspoon basil; 2/3 cup grated parmesan cheese or 2/3 cup romano cheese; 1 cup sweet onion, diced; 3 garlic cloves, diced; 1/4 cup olive oil; 1 1/2 lbs sweet Italian sausage ( Italian Sausage )

Submitted by Galley Wench

"This may be hard to believe, but the best pasta sauce I ever had was in a small restaurant in San Carlos, Mexico. When we got back home I decided to start experimenting to see if I could duplicate and this is pretty darn close. If you prefer a smooth sauce, substitute tomato sauce for the diced tomatoes. Fresh mushrooms can also be added if desired. Fresh Italian sweet sausage can be used Recipe #362998 or, I highly recommend Kittencal's Recipe #69173 (I wasn't a meatball lover until I tried these.) Next time I make I'm going to try adding diced roasted red peppers. Based on comments of others, the plan is to continue refining this recipe. I look forward to hearing your comments and suggestions!. I serve on my Recipe #227629 and save the leftover sauce to use on a pizza."

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photo by Lavender Lynn

Ready In:: 3hrs 15mins
Ingredients:: 15
Serves:: 8-10

ingredients

1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes (do not drain)
1 (28 ounce) can tomato puree
1 cup red wine (divided)
¹⁄₂ cup water
1 ¹⁄₂ teaspoons salt (to taste)
1 teaspoon McCormick's Montreal Brand steak seasoning
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon basil
²⁄₃ cup grated parmesan cheese or 2/3 cup romano cheese
1 cup sweet onion, diced
3 garlic cloves, diced
¹⁄₄ cup olive oil
1 ¹⁄₂ lbs sweet Italian sausage (Italian Sausage)

directions

In large pot combine crushed tomatoes, tomato puree and diced tomatoes.
Add 1/2 cup of red wine and 1/2 cup water.
Bring to a boil and reduce heat to simmer.
Stir in seasonings (salt, pepper, oregano, basil) and grated cheese.
In frying pan heat olive oil and brown sausage or meat-balls.
Remove the meat from the pan (saving the drippings) and add to the simmering sauce.
In the same frying pan sauté the onions and garlic (adding more oil if necessary) until translucent.
Add onions and garlic to simmer sauce.
Deglaze the frying pan with 1/2 cup of red wine and add to the simmering sauce.
Stirring occasionally, simmer for three hours or until of desired consistency.
To thicken sauce crack the lid and allow to cook down.
To thin add a little more red wine.
Serve on spaghetti, ravioli or use on pizza.

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Reviews

This is a very delicious italian sauce. I followed the ingredients per recipe except I added 2 T of parsley because I love parsley in spaghetti sauce. I used Chianti red wine. I used parmesan cheese. I added 2 kinds of mushrooms: crimini and baby bellas. Made for ZWT4 for the Cookin Cats

Lavender Lynn
i used this in bolognese great!! i cut up a slice of smoky bacon it gave it a really nice kick

watson1505

RECIPE SUBMITTED BY

Galley Wench

Oro Valley, Arizona

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"

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