Inagami-Pakwejigan (Soft Bread)

"this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:)"
 
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Ready In:
34mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Bring the water to a boil.
  • Mix together the flour & salt.
  • Pour the boiling water onto the dry ingredients while stirring.
  • Continue to stir until the mixture becomes thick & uniform.
  • Serve in a bowl topped with margarine & the sunflower seeds.

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RECIPE SUBMITTED BY

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
 
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