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“From the Happy Herbivore, an easy corn chowder with some interesting sounding flavors.”
READY IN:
50mins
SERVES:
3-4
YIELD:
12 oz bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the quinoa or amaranth in 3/4 cup water for 10-15 minutes (until completely cooked and water has evaporated). Transfer to your blender and add 1 1/2 cups corn, chilis and non-dairy milk and blend until smooth. Transfer to a medium saucepan, stir in remaining corn and black beans and heat thoroughly. Add white pepper and maple to taste. Serve and garnish with hot sauce.

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