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Incahoots Greek-Style Chicken

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“This recipe appeared in the Birmingham News after a reader requested the recipe. I changed it a bit to suit our tastes. It's easy and quite good. I use fresh oregano and parsley since I grow them, but it works with dried as well. The recipe can easily be halved, but the leftovers are great! The seasoning amounts are to taste.”
READY IN:
55mins
SERVES:
8
YIELD:
8 quarters
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in baking pan. Pour broth over chicken pieces.
  2. Drizzle olive oil over pieces.
  3. Blend the lemon juice, lemon rind, oregano, salt, pepper, garlic powder, and parsley together and pour over the chicken.
  4. Bake at 350 degrees for 45 to 60 minutes or until golden and the meat pulls away from the bones.

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