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“Every one who tries this loves it and wants the recipie. My friend Meg passed this on to me when I had it at her house for lunch. This is a great dish to serve at a shower, brunch or luncheon. It's great in pita or served warm over a bed of greens.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken breasts.
  2. When no longer pink, cut into bite-sized pieces.
  3. Put in a large bowl.
  4. Add rice, raisins, and carrots.
  5. In a small bowl mix dressing ingredients.
  6. Whisk well.
  7. Pour over chicken mixture.
  8. Blend well.
  9. Serve warm or chilled in pita bread or on a bed of greens.
  10. (If making ahead, reserve some of the dressing and add in right before serving).
  11. Enjoy!

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