Incredible Chili-Cheese Dip

“So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)”
READY IN:
8mins
YIELD:
3 3/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb Velveeta cheese, loaf cut in cubes
  • 1 (15 ounce) can hormel chili (mild or spicy, with or without beans)

Directions

  1. Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
  2. Serve hot with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: