Incredible Italian Chocolate Frosting

“The holy grail of chocolate frosting! The secret is the cream cheese. I actually don't like cream cheese, but you can't taste the cream cheese in the frosting. The cream cheese somehow adds just the right touch to the chocolate flavor.”
READY IN:
5mins
SERVES:
12
YIELD:
1 3 layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the cream cheese and butter together.
  2. Sift the powdered sugar and cocoa into a separate bowl.
  3. Add sifted ingredients a little at a time to creamed mixture, beating until well incorporated.
  4. Mix in vanilla.
  5. Mix in a cup of chopped pecans, if desired.

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