Incredible Matzo Farfel Stuffing

Name: Incredible Matzo Farfel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 cups matzo farfel; 5 large shiitake mushrooms, chopped; 1 small onion, finely diced; 1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon turmeric; 1 teaspoon cumin; 2 tablespoons fresh oregano; 2 cups chicken broth or 2 cups vegetable broth

Submitted by Lizzie_Rodriquez

"passover"

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photo by Lizzie_Rodriquez

Ready In:: 45mins
Ingredients:: 9
Serves:: 8

ingredients

2 cups matzo farfel
5 large shiitake mushrooms, chopped
1 small onion, finely diced
1 ¹⁄₂ tablespoons butter or 1 1/2 tablespoons olive oil
1 teaspoon salt
¹⁄₂ teaspoon turmeric
1 teaspoon cumin
2 tablespoons fresh oregano
2 cups chicken broth or 2 cups vegetable broth

directions

Preheat oven to 350.
Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).