Incredible Peach Pie

"A peachy version of the impossible pie."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Beat the eggs, milk, syrup, butter, sugar, vanilla and flour; mix until smooth.
  • Stir in the peaches and coconut.
  • Pour into a greased and floured pie plate.
  • Sprinkle generously with nutmeg or cinnamon.
  • Top with the chopped pecans.
  • Bake at 350°F for 40 to 50 minutes, or until custard is set.
  • Let stand for awhile before cutting.
  • This pie makes its own crust and needs to set awhile to make the crust firm.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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