“A peachy version of the impossible pie.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs, milk, syrup, butter, sugar, vanilla and flour; mix until smooth.
  2. Stir in the peaches and coconut.
  3. Pour into a greased and floured pie plate.
  4. Sprinkle generously with nutmeg or cinnamon.
  5. Top with the chopped pecans.
  6. Bake at 350°F for 40 to 50 minutes, or until custard is set.
  7. Let stand for awhile before cutting.
  8. This pie makes its own crust and needs to set awhile to make the crust firm.

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