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Incredible Pimento Cheese

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“Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.”
READY IN:
20mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process half of all ingredients in a food processor until cheese mixture is blended.
  2. Remove processed cheese mixture to a large bowl.
  3. Repeat procedure with remaining half of all ingredients.
  4. Serve with assorted crackers, or use as a sandwich spread.

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