Incredible Sausage & Ravioli Soup
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 8 ounces sweet Italian sausage links, casing removed
- 1 garlic clove, crushed
- 2 (13 3/4 ounce) cans low sodium chicken broth
- 2 cups water
- 1 (9 ounce) bag frozen mini cheese ravioli
- 1 (15 ounce) can garbanzo beans, drained
- 1 (14 1/2 ounce) can stewed tomatoes
- 1⁄3 cup Dijon mustard
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon black pepper, coarsely ground
- 1 cup fresh spinach leaves, torn
- grated parmesan cheese
directions
- In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
- Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
- Remove the sausage/garlic mixture from pot and set aside.
- In pot over medium-high heat, heat broth and water to a boil.
- Add the ravioli and cook 4-5 minutes or until tender.
- Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
- Stir in the spinach; cook until wilted, about 1 minute.
- Sprinkle with Parmesan cheese and serve.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!