Incredible Vegetable Soup
"This is a great soup, full of nutrients! This soup is so good --you don't need cheese with it!"
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 chopped yellow zucchini
- 3 -4 chopped large carrots
- 1 cup uncooked brown rice
- 1 (15 ounce) can diced tomatoes (undrained)
- 1⁄2 small cauliflower, chopped
- 1⁄2 cup diced onion
- 1 -2 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 (49 1/2 ounce) can chicken broth
- 1 -2 teaspoon oregano
- 1 -2 teaspoon italian seasoning
directions
- Saute garlic and onion in oil in saucepan. Add and lightly saute carrots, zucchini, and cauliflower. Add broth, rice, amd tomatoes and bring to a boil. Simmer 35 min or until rice is soft. Add seasoning.
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Reviews
-
Very good. I used no zucchini. I also used 1 cube of vegetable seasoning, 1/2c brown rice and no garlic. This soup had a very good flavor and cooked in about 1 hr. -
This soup was simple and delicious. It is a real must try. I served the rice "al dente" and it was a great way to go. Thanks for a truly great soup recipe. -
Wonderful, flavorful soup. I'd recommend simmering covered as I didn't and I ended up having to add more broth. I made half a recipe using a full can of Italian style tomatoes. I served it with Spicy Corn Bread #147018. -
This was a delicious soup; we felt so virtuous eating it,too! I did notice that the rice cooking with the vegetables in the soup absorbed quite a lot of the broth. I just added more broth and will keep extra on hand next time I make it. The rice cooked to a good soft, creamy texture. Cooked this way my DH did not mind the brown rice at all. Usually it is too firm for his taste. I served this with garlic bread -- I think cornbread would be a good accompaniment, too. Thanks for a super meatless recipe.
