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“Someone gave me this recipe years ago - so easy to make! The only "cooking" time involved is melting the chips.”
READY IN:
6mins
YIELD:
12-15 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and graham cracker crumbs.
  2. Beat in peanut butter and powdered sugar.
  3. Spread in a 9x13" pan.
  4. Frost with melted chips and let stand at room temp.
  5. until set.
  6. Cut into squares.

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