“A fantastic spin on typical clam chowder, this recipe is soo creamy and warms the belly. You would never guess the secret ingredient is cauliflower!”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in pot, brown onion and celery.
  2. Add cauliflower, oats, oregano, cayenne, bouillon and salt and pepper.
  3. Bring to a boil.
  4. Reduce heat and simmer for 60 minutes, uncovered, stirring occasionally.
  5. Using a blender (or hand blender) puree until smooth.
  6. Stir in chopped clams.
  7. Warm, do not overcook or clams will get rubbery.
  8. Adjust seasoning to taste.

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