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Incredibly Easy Lemon Curd, Ecuadorean Style.

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“I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie,filling for
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cornstarch in the water.
  2. Put all ingredients into the blender and blend until smooth.
  3. Pour from the blender into a saucepan and cook over low heat until it thickens.
  4. Done!
  5. South American magic.

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