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Incredibly Easy White Chocolate Blueberry Fudge

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“I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.”
READY IN:
2hrs 20mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  2. Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
  3. Add almonds, blueberries and orange peel; stir until well blended.
  4. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  5. LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
  6. Wrap pieces in cellophane and tie with a bow for a cute gift!

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