Indian- Almond and Pistachio Dessert (Gluten-Free)

Name: Indian- Almond and Pistachio Dessert (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 75 g unsalted butter (2 3/4 ounces); 200 g ground almonds (7oz); 200 g sugar (7oz); 150 ml single cream (5 fl oz); 8 almonds, chopped; 10 pistachio nuts, chopped

Submitted by Jubes

"Posting this as something different to try as a sweet treat that is gluten-free. From the cookbook "cooking school Indian". One hour needed for the dessert to set after cooked"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 2-4

ingredients

75 g unsalted butter (2 3/4 ounces)
200 g ground almonds (7oz)
200 g sugar (7oz)
150 ml single cream (5 fl oz)
8 almonds, chopped
10 pistachio nuts, chopped

directions

Melt the butter in a heavy based saucepan. Stir well.
Add in the ground almonds, sugar and cream . Stir well. Reduce heat and stir constantly for 10-12 minutes, scraping the base of the saucepan.
Increase the heat until the mixture turns a little darker in colour.
Transfer the almond mixture to a large, shallow serving dish and smooth the top with the back of a spoon. You want the mixture to be around 1/4 inch thick as a minimum.
Decorate the top of the dessert with the chopped almonds and pistachio nuts.
Leave to set for 1 hour and then cut into diamond shapes and serve cold.