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Indian Beef Madras Curry

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“A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the aromatics, spices, garlic, ginger and onions together.
  2. Add beef and cook briefly on all sides.
  3. Add rest ingredients except cilantro/coriander.
  4. Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
  5. If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
  6. Add chopped coriander and stir through.
  7. If too wet add more tomato paste - if too dry add more beef stock.

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