Indian Blood Peach and Apple Cake

"This recipe was inspired by the fruits of my garden. Apples and the Indian blood peaches rounded with some Indian spices (cinnamon, cardamom and nutmeg) are the flavors of this Indian summer cake."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen photo by Artandkitchen
Ready In:
1hr 20mins
Ingredients:
13
Serves:
10-12
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ingredients

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directions

  • Cover your baking mould with baking paper and grease it with butter.
  • Wash the peaches, cut in slices and arrange nicely in the mold.
  • Mix the apples, the sugar and the spices together and heat in the microwave until hot.
  • Mix the water with the starch well in a glass and add to the apples mix.
  • Heat again until it thickens.
  • Put this hot mixture on the peaches without moving the slices.
  • Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
  • Add the dough on the bowl and cover the fruit.
  • Bake 35 minute at a temperature of 180°C (heat and timing are basing it on convection oven).
  • After cooling down, turn the cake on a plate upside down and remove the baking paper.

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RECIPE SUBMITTED BY

I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well
 
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