Indian Buttermilk Lassi With Cardamom

“This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir to dissolve the sugar in the water.
  2. Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
  3. Add all the rest of the ingredients; stir to blend.
  4. Chill and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: