Indian Cauliflower & Potatoes

"This is my go-to Indian recipe. It's fast, easy, and not to mention delicious!"
 
Download
photo by loof751 photo by loof751
photo by loof751
photo by Rita1652 photo by Rita1652
Ready In:
35mins
Ingredients:
15
Serves:
5-7
Advertisement

ingredients

Advertisement

directions

  • Combine garam masala, Ground coriander, chili powder, ground turmeric, ground cumin, and salt together in a small bowl. Set aside.
  • Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Put in bowl. Set aside.
  • Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
  • Add chopped onions and fry over medium heat until light golden brown.
  • Add coconut milk, spice mixture, and the cauliflower and potato. Stir well. Cook uncovered for five minutes Cover the pan / kadhai and cook over medium heat until tender. Occasionally stir it to prevent sticking to the bottom.
  • ENjoY.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Husband liked it but I thought it was just ok. I think the coconut really gets lost so the extra calories aren;t worth it. I might dry the dry version of aloo gobi next time with fresh spices.
     
  2. Delicious vegetable curry recipe! I halved the recipe and used a bit less oil. So spicy and flavorful and quick to make. Thanks for sharing the recipe!
     
  3. Really delicious dish! A nice meal that can serve as a side or main course especially with rice. We love cauliflower and potatoes together and the sauce was very flavorful - love cooking with coconut milk. Will definitely make this dish again! Made for the Everyday is a Holiday tag, January, 2012.
     
  4. Excellent! I did cut back on the ghee.It took 20 - 30 minutes to cook. Served over basmati rice.
     
  5. This was a really great dish. I used vegetable oil, and used a whole head of cauliflower. I never thought of using jalapeno peppers, but it brought such a sharp and hot taste to it that I enjoyed. It made for a great side dish for my family's usual Sunday afternoon vegetarian meal.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes