Indian Chai Tea

Name: Indian Chai Tea
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1 serving(s)
Ingredients: 2 tablespoons fennel seeds; 1 tablespoon cardamom seed; 1 tablespoon coriander seed; 1 tablespoon fenugreek seeds; 2 whole cloves; 2 star anise pods (with seeds); 1 piece cinnamon stick, crushed broken into very small pieces (2 inch); 1/2 teaspoon powdered stevia (optional); 2 teaspoons pre-made chai tea mix; 1/4 cup water; 1 cup soymilk or 1 cup almond milk; 1 teaspoon green tea leaves (1 tea bag will work also); 1/8 teaspoon nutmeg, freshly grated

Submitted by Member 610488

"This recipe is from The Juicing Bible. A warming drink to take at bedtime. The Chai Blend makes 1/3 cup."

Download

Ready In:: 17mins
Ingredients:: 13
Serves:: 1

ingredients

Indian Chai Blend
2 tablespoons fennel seeds
1 tablespoon cardamom seed
1 tablespoon coriander seed
1 tablespoon fenugreek seeds
2 whole cloves
2 star anise pods (with seeds)
1 piece cinnamon stick, crushed broken into very small pieces (2 inch)
¹⁄₂ teaspoon powdered stevia (optional)
Tea
2 teaspoons pre-made chai tea mix
¹⁄₄ cup water
1 1 cup soymilk or 1 cup almond milk
1 teaspoon green tea leaves (1 tea bag will work also)
¹⁄₈ teaspoon nutmeg, freshly grated

directions

In a small saucepan over medium heat, combine all of the spices except stevia and toast for 40 seconds or until seeds begin to sizzle and pop. Set aside to cool.
Using a coffee grinder or food processor, grind toasted mixture. Add stevia and transfer to a clean jar with lid and store in cool, dry place.
In a small saucepan over medium heat, blend chai blend, milk and water. Bring to a boil, reduce the heat and simmer for 10 minutes. Turn off heat and add green tea. Cover and leave pan on burner. Steep for 3-5 minutes and strain into cup. Sprinkle with nutmeg and serve,.