Indian Chicken
"Big hit with guests"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups basmati rice
- 1 (200 g) can peas
- 1 tablespoon garam masala
- 3⁄4 teaspoon ground turmeric
- 3 chicken breast fillets
- 2 teaspoons vegetable oil
- 2 tablespoons chopped fresh coriander
- 1 (100 g) packet pappadams
- 100 g natural yoghurt
- 1⁄3 cup mango chutney
directions
- Cook the rice.
- Stir drained peas into rice.
- Keep rice and peas warm.
- Mix the garam masala and turmeric in a freezer bag.
- Coat the chicken in the spices.
- Heat oil over medium heat in a large frying pan.
- Pan fry chicken for 3-4 minutes on each side or until just cooked.
- Mix the coriander through the rice.
- Serve the chicken with rice and peas, pappadums, yoghurt and chutney.
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