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“Big hit with guests”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice.
  2. Stir drained peas into rice.
  3. Keep rice and peas warm.
  4. Mix the garam masala and turmeric in a freezer bag.
  5. Coat the chicken in the spices.
  6. Heat oil over medium heat in a large frying pan.
  7. Pan fry chicken for 3-4 minutes on each side or until just cooked.
  8. Mix the coriander through the rice.
  9. Serve the chicken with rice and peas, pappadums, yoghurt and chutney.

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