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Indian Chicken and Mushrooms in Spiced Tomato Cream

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“Has all the taste of of great Indian curry but lighter and healthier. Serve this with rice and your favorite Indian breads, such as naan, or chapatis, and a nice vegetable dish.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat; add chili pepper, cloves and cinnamon stick and heat until fragrant.
  2. Add the chopped onion and cook for 1-2 minutes then add the ginger and garlic and cook for 1 min more.
  3. Add the chicken slices and cook for 4 minutes; then add the mushrooms, cayenne, coriander, cardamom, cumin, turmeric, and cook for 4-5 minutes more; add a little oil if necessary to prevent burning.
  4. Add tomato sauce and paste and mix well and lower heat and cook until chicken is cooked through, about 3-5 minutes.
  5. Stir in evaporated milk or cream and simmer on low heat for about 5 minutes then add garam masala and chopped cilantro to the dish.
  6. Serve with rice, if desired.

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