Indian Chicken Curry

"Yum."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.

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Reviews

  1. This was delicious, and so simple. I increased both the broth and the coconut milk because I like a lot of sauce, so I had to add some more cornstarch while it was simmering. I probably should have increased the spices a little as well. I had some leftover green pepper so I put that in. As another poster mentioned, I used the leftover broth and coconut milk to make my jasmine rice. Fantastic recipe, thank you!
     
  2. Lovely dish. I omitted the red pepper. Personal preference. Made for Pick A Chef Spring 2010. :)
     
  3. YUMMY! Amazingly fast an easy. Had left over coconut milk so made the basmati rice with it. I used "recipe #290246" in place of the cumin. And I did add a handful of peas. Thank you for sharing this awesome recipe. Made this for New Kid's on the Block tag game.
     
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I am a work at home mom and wife. I have two beautiful little girls and a great husband. This site has helped me find some recipes that they like. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket">
 
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